Recipe of Homemade Santa Fe cheese soup
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Santa Fe cheese soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Santa Fe cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Fe cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Santa Fe cheese soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Santa Fe cheese soup:
- 1 lb velveeta cheese(cubed)
- 1 lb ground beef(cooked and drained)
- 1 can kernal corn(with liquid)
- 1 can kidney beans(with liquid)
- 1 can diced tomatoes with chilies(with liquid)
- 1 can stewed tomotoes diced(with liquid)
- 1 packages taco seasoning
Instructions to make Santa Fe cheese soup
- combine all ingredients in greased slow cooker
- cover and cook on high heat for 3 hours,or low heat for 5 hours
- serve on top on corn chips.
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Santa Fe cheese soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!