Recipe of Homemade Thukpa-Tibetan noodle soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Thukpa-Tibetan noodle soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thukpa-Tibetan noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thukpa-Tibetan noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thukpa-Tibetan noodle soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thukpa-Tibetan noodle soup estimated approx 40 min..
To get started with this particular recipe, we have to first prepare a few components. You can have Thukpa-Tibetan noodle soup using 18 ingredients and 3 steps. Here is how you cook that.
Thukpa is a Tibetan noodle soup.A nutritious dish from Tibet. It is enjoyed by my family specially in winters.It has the goodness of garlic,ginger,carrot etc.Samber powder gives it a very good taste.You can enjoy it like one pot meal. Traditionally it is made with spinach and spring onion.#thc#thc10#clue-noodles-
Ingredients and spices that need to be Get to make Thukpa-Tibetan noodle soup:
- 1 cup Noodles - (boiled)
- 2 For stock - carrot- big(cut into small pieces)
- 1 tsp Garlic -
- 1 tsp Ginger -
- 2 Clove
- 7-8 Black pepper -
- 1 Vegetables- onion - finely chopped
- 1 tbsp each Garli,ginger - .each,
- 4 baby corn - boiled,cut into slices
- 6-7 Cauliflower - florets,
- 1 potato - cut into small pieces
- 8 Beans -
- 1 carrot- small (cut into small pieces)
- 1 tsp + 3/4 tsp Salt
- 1 tsp Sambhar powder -
- 1 /2 tsp Garam masala -
- 11/2 tsp Soya sauce
- 1+ 2 tbsp Oil -
Instructions to make Thukpa-Tibetan noodle soup
- For vegetable stock- heat oil in a cooker,add garlic,ginger, carrot,clove salt and black pepper.Saute,add 4 cups water and close the lid.Cook it for 7 min.Strain it keep the vegetables aside.Stock is ready.

- Now heat 2 tb.spoon.oil in a pan,add garlic, ginger and onion.Cook it for 2min.Add all the vegetables,salt, sambhar powder and garam masala.Mix,add stock into it and cook for 7-8 min.on medium heat or until vegetables are cooked.Add Soya sauce and mix.



- When you are going to serve- take a soup bowl Pour your prepared soup and top it with noodles.Enjoy this healthy and tasty Thupka with your family.



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