Recipe of Homemade Title:vegetable okro soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Title:vegetable okro soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Title:vegetable okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:vegetable okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title:vegetable okro soup is 8people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title:vegetable okro soup estimated approx 50mins.
To get started with this recipe, we must prepare a few components. You can have Title:vegetable okro soup using 10 ingredients and 9 steps. Here is how you cook it.
The soup I love most is okro, no other soup can ever take it place.
Ingredients and spices that need to be Make ready to make Title:vegetable okro soup:
- Okro
- Chicken grilled
- Fish grilled
- Crayfish
- leaf Bitter
- Habanero pepper blended
- cube Seasoning
- Salt
- Ponmo
- Palm oil
Instructions to make Title:vegetable okro soup
- Boil ur chicken,ponmo and cook with salt,onion,seasoning cube and other spice
- Wash ur fish marinate and grill in the oven
- Wash and slice ur okro,blend ur peeper not too be too smooth or greate it with a greater
- After the chicken as been cooked remove from stock and grill
- Then in the stock add some water more and place on heat add in the blended pepper,palm oil and allow to cook for about 5mins
- Then add in the blended okro and bitterleaf cook for 4mins add in the seasoning cubes,and crayfish powder,salt if necessary, add in the grilled protein items then add in the ponmo and cook for some more seconds and turn off the heat
- And serve with swallow of choice
- Sure u gonna give it a trial
- Yours truly vickytee's spice and delicacies
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