Recipe of Homemade Tomato Rice Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Tomato Rice Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Rice Soup estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Tomato Rice Soup using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tomato Rice Soup:
- 1 lb Stew Meat
- 1 large Soup Bone or Beef Shank
- 1 cup Rice, uncooked
- 1 cup Onion, chopped
- 1 cup Celery, chopped
- 1 tbsp Parsley
- 1 each Bay Leaf
- 1 Garlic whole, chopped, or optional
- 2 large Cans Diced Tomato
- 1 can Tomato Sauce
Steps to make Tomato Rice Soup
- Fill large sauce pan with water. Add soup bone, or shank, and stew meat. Salt water.
- Allow to sit on stove two hours, without heat. This lets the meat and flavor from bone or shank seep into water for flavoring.
- In the meantime, measure and prepare the remaining ingredients. Cook rice according to directions.
- After the meat has set for 1 1/2 hour, add the onion and celery and garlic, bay leaf, and parsley. Turn on the water to bring to a boil.
- Once it reaches the boiling point, reduce heat, and continue simmering for an additional hour.
- Remove from heat, let it cool. Do Not Drain. This is your soup base.
- When cool enough to handle, separate any meat on the soup bone, and place back into soup base. With a slotted spoon, remove stew meat from base, shred with fingers or paring knife, and place back into soup base.
- Add cooked rice to soup.
- Open cans of diced tomatoes, and tomato sauce. Add to soup.
- Place back on stove, salt and pepper to taste, heat and serve.
- You may need to skim the top for fat. This can be done easily when cooled.
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