Recipe of Perfect Okro soup
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Okro soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Okro soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Okro soup:
- 2 Tattasai (red bell peppers)
- 2 atarugu (scotch bonnet or habanero)
- Okro
- 3 seasoning cubes
- Daddawa (locust beans)
- Chaya leaves or ugu
- Kpomo (cow skin)
- Meat
- Onions
- Dry fish (or smoked fish)
- Teaspoon salt
- Palm oil
Steps to make Okro soup
- Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
- In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
- Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Okro soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!