Recipe of Perfect Olive Garden "Pasta E Fagioli" Soup (copycat)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Olive Garden "Pasta E Fagioli" Soup (copycat). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Olive Garden "Pasta E Fagioli" Soup (copycat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden "Pasta E Fagioli" Soup (copycat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olive Garden "Pasta E Fagioli" Soup (copycat) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Olive Garden "Pasta E Fagioli" Soup (copycat) estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Olive Garden "Pasta E Fagioli" Soup (copycat) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Olive Garden "Pasta E Fagioli" Soup (copycat):
- 2 lb Ground beef
- 1 Onion, chopped
- 3 Carrots, chopped
- 4 Stalks celery, chopped
- 2 can (28oz.) Diced tomatoes, undrained
- 1 can (16oz.) Red kidney beans, drained
- 1 can (16oz.) White kidney beans, drained
- 3 can (10oz.) Beef stock
- 3 tsp Oregano
- 2 tsp Pepper
- 5 tsp Parsley, chopped
- 1 tsp Tabasco sauce (optional)
- 20 oz Spaghetti sauce
- 8 oz Pasta
Instructions to make Olive Garden "Pasta E Fagioli" Soup (copycat)
- Brown ground beef in a skillet.
- Drain fat from beef and add to crockppt with everything except pasta.
- Cook on low 7-8 hours or on high 4-5 hours.
- During last 30 minutes on high or 1 hoir on low, add pasta.
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