Recipe of Perfect Spinach Corn Soup
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Spinach Corn Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Corn Soup estimated approx 10-15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Spinach Corn Soup using 10 ingredients and 8 steps. Here is how you can achieve it.
#GA4#week16#key word_palak soup.
Spinach (Palak) Corn Soup is one of the tasty and healthy vegan soups prepared mainly from the combination of spinach and corns. It tastes best when served piping hot topped with fried noodles.
Ingredients and spices that need to be Prepare to make Spinach Corn Soup:
- 10-15 spinach leaves wahed
- 1/2 cup corn kernels boiled
- To taste salt
- 7-8 garlic cloves finely chopped
- 2 tbsp corn flour mixed with 1/2 cup water
- 1 tsp oil
- 1 tsp butter
- 1 tsp sugar
- 2 cups water
- 1 tsp pepper powder
Instructions to make Spinach Corn Soup
- Heat 2 cups water with salt in a pan.
- Add spinach leaves to the boiling water and let them remain for 2 minutes.
- Remove them from the hot water and add to the ice water in order to retain the green colour.
- Heat oil and butter in another pan. Add chopped garlic and fry till the garlic is light browned. Next add blanched spinach having been chopped, boiled corn kernels and mix them well. Add salt to taste.
- Add 2 cups water with 1 tsp sugar and let it come to boil.
- Add corn flour mixture and stir well. Cook till the mixture thickens.
- Finally add the pepper powder. Turn off the flame.
- Serve spinach corn soup piping hot topped with fried noodles.
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