Recipe of Quick Black bean soup (using leftover bean stew)
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick Black bean soup (using leftover bean stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black bean soup (using leftover bean stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean soup (using leftover bean stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black bean soup (using leftover bean stew) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black bean soup (using leftover bean stew) estimated approx 5 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Black bean soup (using leftover bean stew) using 3 ingredients and 5 steps. Here is how you can achieve it.
I cooked a big batch of black beans in the pressure cooker a few days ago. I then made a sort of black bean 'stew' to use as a filling for tacos or rice. Today, I'm turning the stew into soup. Great use of #leftovers.
Ingredients and spices that need to be Prepare to make Black bean soup (using leftover bean stew):
- leftover black bean 'stew' (for tacos)
- 1 bit of leek, finely sliced
- 1 stock cube or a bit of bouillon powder
Steps to make Black bean soup (using leftover bean stew)
- In a saucepan, fry the leek in a little oil until softened.
- Add the leftover black bean stew.
- Dilute the stock cube or bouillon in hot water and add to the pan.
- Bring to the boil, then reduce and allow to warm through.
- Serve if you like with chopped coriander or chilli on top.
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