Recipe of Quick CLASSIC leek and potato soup!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning CLASSIC leek and potato soup!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from CLASSIC leek and potato soup!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CLASSIC leek and potato soup! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have CLASSIC leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.
A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious! This recipe is perfect for a warming, autumnal lunch or dinner 🍂
#mycookbook
Ingredients and spices that need to be Prepare to make CLASSIC leek and potato soup!:
- 2 Medium Potatoes 🥔
- 1 Leek
- 1 Onion
- 2 Cloves Garlic
- 1 Stock Cube
- 1 Tbsp Olive Oil
- 1 Tbsp Vegan Butter
- 2 tsp Nutmeg
- 1 tsp Salt
- 1 tsp Chilli Flakes
- 150 ml Water
- 1 Tbsp Soy Sauce
- 2 Tbsp Vegan Unsweetened Milk
- to taste Pepper
- (Optional) 1 Tbsp Flour
Steps to make CLASSIC leek and potato soup!
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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