Recipe of Quick Eggplant Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Eggplant Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Soup estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Eggplant Soup using 15 ingredients and 6 steps. Here is how you cook that.
#new - How about some eggplant soup? Yes you head it right. This is what I tried and it turned out amazing !!! It is a real hearty and wholesome one pot meal for a dinner on the lighter side. It is prepared with a few basic ingredients that are easily available.
I added some mint, however, it can be substituted with any other greens of your choice. You can enjoy it just as it is or with some soup sticks or bread croutons for a great comfort meal. Why stop there? If you wish you can also add a dollop of cream or cheese to make it even more irresistible.
Ingredients and spices that need to be Take to make Eggplant Soup:
- 2-3 long eggplants, cut into roundels
- 1 onion, sliced
- 2-3 cloves garlic
- 1/2 inch ginger
- 1-2 green chillies
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 stock cube
- As per taste salt
- handful mint leaves
- 1 1/2 cups water
- 1/2 cup yoghurt
- 1 sprig mint
- Pinch Red chilli flakes
- As required Olive oil
Steps to make Eggplant Soup
- Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
- Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
- Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
- Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
- Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
- Note - If you are using stock cube, do check before adding salt.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Eggplant Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!