Recipe of Quick Greenpea soup (minji)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Greenpea soup (minji). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greenpea soup (minji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greenpea soup (minji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greenpea soup (minji) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greenpea soup (minji) estimated approx 5min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Greenpea soup (minji) using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Greenpea soup (minji):
- 1 glass Greenpea boiled
- 1 onion
- Mixed spices or any spice of your choice
- Salt
- Black pepper
- Water
- 2 tbspn oil
Instructions to make Greenpea soup (minji)
- Take your already boiled greaapea, add water and blend until smooth
- Saute your onions until sweaty and translucent, add the blended greaapea, salt to your desired taste, mixed spices, blackpepper and stir completely. Cook on medium or low heat for 3 minutes. You can add a little more water if your soup is too thick to make it abit lighter. Serve while still hot.
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