Recipe of Quick Vegetable Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vegetable Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable Soup estimated approx 3 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Vegetable Soup using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Vegetable Soup:
- 1 packages beef short ribs
- 1 can Contadina Tomato Paste
- 1/2 cup Brooks Catsup
- 4 potatoes
- 1/2 onion
- 1/2 head cabbage
- 2 bay leaves
- 1 packages frozen corn
- 1 can green beans
- 1 can yellow wax beans
- 1 can peas
- 3 carrots
- 1 tsp salt
- 1 pepper
Steps to make Vegetable Soup
- Cover beef short ribs with water and bring to full rolling boil for few minutes.
- Discard water and rinse meat with water.
- Return to pot, cover with water, add salt, pepper and bay leaf.
- Cook about 2 hours or until tender.
- Remove meat from broth and cut off of bone to bite size pieces.
- Add meat, vegetables, stir in tomato paste and catsup broth.
- Cook about 1/2 hour or until carrots are cooked.
- Add more salt & pepper to taste.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Vegetable Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!