Recipe of Speedy Cauliflower Stem Nutmeg Soup
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Cauliflower Stem Nutmeg Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Stem Nutmeg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Stem Nutmeg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Stem Nutmeg Soup is 2 people, 4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Stem Nutmeg Soup estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few components. You can have Cauliflower Stem Nutmeg Soup using 6 ingredients and 3 steps. Here is how you can achieve that.
Another fantastic recipe from our global Cookpad community for the #cookeverypart challenge. 💪 This cauliflower recipe from our United States community by the Hobby Horseman is easy to make, utilises parts of the cauliflower otherwise discarded and looks delicious.
Home cook, Hobby Horseman says, "We try to use everything we grow, and the stems of cauliflower contain the most intense flavour, perfect for making a creamy soup, with a dash of nutmeg. I make a cheese sauce for the cauliflower florets for dinner and the nutmeg makes the cream soup taste distinct from the cheesy cauliflower."
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Do you have a recipe that uses parts otherwise thrown away or can make dishes using leftovers?? Don't miss out!! If you want to join in? Check out our challenge pages here and add your recipes today. https://cookpad.com/uk/challenges/6705-week-1-flavour-explorer
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You can also find this recipe here: https://cookpad.com/us/recipes/15582386-california-farm-cauliflower-stem-nutmeg-soup
Ingredients and spices that need to be Get to make Cauliflower Stem Nutmeg Soup:
- 4 cups cauliflower stems (sliced as carrot slices)
- pinch nutmeg, salt, pepper
- 2 cups water
- 1 cup milk
- 1/2 cup heavy cream (Double cream)
- 1 egg yolk
Instructions to make Cauliflower Stem Nutmeg Soup
- Quarter cauliflower top to bottom, cut florets off and set aside, trim and wash stem and outer leaves, cut in thin carrot slices. A two pound cauliflower will have one pound of stem and one pound of florets.
In closed pan, steam cut up pieces of cauliflower stem in two cups of water, pinch of salt, for 20 minutes, reduce to simmer, add water to replace steamed off water, and mash with potato masher till creamed.
- Add cup of milk, stir, keep soup warm, never boiling.
- Whip egg yolk in heavy cream in large measuring cup till smooth, add cup of soup broth, mix till smooth, drizzle mixture slowly into soup while stirring. Add pepper to taste. Serve in bowls, sprinkling fresh ground nutmeg on top. Enjoy
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So that's going to wrap this up for this special food Steps to Prepare Perfect Cauliflower Stem Nutmeg Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!