Recipe of Super Quick Homemade Country Chicken Soup/Nattu Kozhi Rasam
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Country Chicken Soup/Nattu Kozhi Rasam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country Chicken Soup/Nattu Kozhi Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Chicken Soup/Nattu Kozhi Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Country Chicken Soup/Nattu Kozhi Rasam using 15 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Country Chicken Soup/Nattu Kozhi Rasam:
- 1/2 kg Country Chicken
- 3 tsp Sesame Oil
- 12 Shallots roughly chopped
- 6 Curry leaves few
- 5 Garlic pods roughly chopped
- 1 Green Chilli
- 1 Medium Size Tomato finely chopped
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Pepper powder
- -as per your taste Salt
- as required Water-
- As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Country Chicken Soup/Nattu Kozhi Rasam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!