Recipe of Super Quick Homemade Moimoi with oxtail pepper soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Moimoi with oxtail pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moimoi with oxtail pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi with oxtail pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moimoi with oxtail pepper soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moimoi with oxtail pepper soup estimated approx 3hrs.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moimoi with oxtail pepper soup using 20 ingredients and 11 steps. Here is how you can achieve that.
It can be served of iftar or suhur
Ingredients and spices that need to be Make ready to make Moimoi with oxtail pepper soup:
- For moimoi
- 3 cups beans
- 3 bell peppers
- 3 scotch bonnets
- 1 large onion
- Ginger and garlic
- 6 seasoning cubes
- 1 tspn salt
- 2 cups veg oil
- Curry powder
- Water
- For the pepper soup
- Oxtail
- Grinded pepper mix
- Seasoning
- Mixed spices
- Daddawa(locust beans)
- Ginger and garlic paste
- Little potash (kanwa)
- Sweet pepper
Steps to make Moimoi with oxtail pepper soup
- Soak, beat and wash the beans to remove the back
- Blend together with onion, pepper, scotch bonnet, ginger and garlic
- Blend till smooth.....
- Empty into a bowl add the veg oil, seasoning, salt, curry and water
- The mixture should a little bit watery it should be thick
- With your desired size,Pour into white leather bag and tie mouth
- Bring water to boil in pot, place the leather bags into the pot and half cover, allow to cook for 30mins
- Wash the oxtail very well, put into a pot add a lot of water, ginger powder, pepper mix, daddawa, mixed spices and little potash(serve as meat tanderizer) cover to cook for at least 3 hours, checking the water regularly
- Add seasoning and garlic and ginger paste 30 mins before it's done, garnish with sweet green pepper
- Make sure the oxtail is very soft and tender.......
- This delicious meal is ready to be served,😋🤤👌
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