Recipe of Ultimate Okro soup
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Okro soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okro soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okro soup estimated approx 1hrs.
To get started with this recipe, we must first prepare a few components. You can cook Okro soup using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Okro soup:
- Okro
- Kpomo
- Scotch bonnet
- Onions
- Smoke fish
- Meat
- Seasoning
- Spices
Instructions to make Okro soup
- Wash the okro dice into circles and grate in a blender
- Wash the scotch bonnet together with onions grate and fried in a pot.
- Wash the meat dice into cube put some spices and seasoning cover to cooked, wash the kpomo (it was already soft when I bought it)dice into pieces add inside the meat
- In a separate pot add oil add the grated scotch bonnet and onions to fry a little, add water add the kpomo and meat, remove all the scales of fish and drop it aside add seasoning and cover it to cooked allow the water to reduce a bit and add the okro and smoke fish in the end. Done
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So that is going to wrap it up with this special food Recipe of Perfect Okro soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!