Recipe of Ultimate Palak soup

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Palak soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak soup is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak soup estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Palak soup using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Palak soup:
- 100 gm fresh spinach
- 6-7 garlic cloves
- 2 whole black pepper
- 1 bay leaf
- 1 cup skimmed milk
- 1 tsp fresh cream
- 1 tsp white pepper powder
- to taste Salt
- 1 tsp sugar
Steps to make Palak soup
- Cut and wash spinach leaves

- Blanch it


- Now heat 1 tsp butter and add chopped garlic cloves,saute it and add blanch spinach,bay leaf and black pepper

- Cool it completely and make a fine paste in mixture grinder

- Now add the mixture in a pan and add hot water white pepper,salt sugar and boiled it

- Now add milk

- Cook it for twice a minute and serve it.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Palak soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!