Recipe of Ultimate Tomato Lauki soup

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tomato Lauki soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Lauki soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Lauki soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Lauki soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tomato Lauki soup using 11 ingredients and 3 steps. Here is how you can achieve that.
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It is very healthy and tasty soup.super yummy hope you will like it.
Ingredients and spices that need to be Make ready to make Tomato Lauki soup:
- 4-5 tomato chopped
- 1 apple chopped
- 1/2 Lauki(bottlegourd) chopped
- 4-5 garlic chopped
- 1 carrot chopped
- 1 tsp chopped adrak(ginger)
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp ghee
- 1 tsp Jeera/cumin seeds
- As needed chopped green coriander
Steps to make Tomato Lauki soup
- First take cooker at low flame. add 1 ts ghee. add jeera,add all veggies and apple. add salt and water.whistle it to cook.
- When cook cool it.grind in mixer.then sieve it.add pepper.
- Now soup is ready.garnish with butter and hara dhania and serve.
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So that's going to wrap it up for this special food How to Prepare Perfect Tomato Lauki soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!