Simple Way to Make Quick Toor Dal Soup(Arhar Dal)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Toor Dal Soup(Arhar Dal). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Toor Dal Soup(Arhar Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal Soup(Arhar Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Toor Dal Soup(Arhar Dal) using 11 ingredients and 4 steps. Here is how you can achieve it.
#dals
Ingredients and spices that need to be Make ready to make Toor Dal Soup(Arhar Dal):
- 1/2 cup Toor dal(pigeon pea)
- 1 small piece Tomato
- 1/4 cup carrot
- 1/4 cup bottle gourd
- 5-6 coriander stems
- 1 small onion
- 1 tsp Ginger
- 1 tsp garlic
- to taste Salt
- 1 tsp butter
- 1 tsp oil
Steps to make Toor Dal Soup(Arhar Dal)
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except n toor dal. Except garlic.Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
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