Simple Way to Prepare Speedy Rice with ugu soup
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Rice with ugu soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice with ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Rice with ugu soup using 11 ingredients and 6 steps. Here is how you cook that.
Try urs it’s delicious 🤤
Ingredients and spices that need to be Prepare to make Rice with ugu soup:
- Rice
- Ugu
- Pepper
- Scotch bonnets
- Onions
- Bomo(Ganda)
- Dry fish
- Stock fish
- Oil
- Maggi
- Curry
Steps to make Rice with ugu soup
- Add water to a pot and set on heat wash your rice and add to the water, once it boils cover to cook (soft)
- Soak your stock fish and dry fish in a hot water. Wash pepper scotch bonnets and onion then blend it. Set another pot on heat add oil (of your choice) pour the blended ingredients fry for 5 minutes
- Wash the bomo (ganda) and dice it wash your soaked fish thoroughly add to the pot keep frying together with the blended ingredients for 5 more minutes add the maggi curry then stir.
- Then wash your ugu with salt and add to the source cover and cook (soft)
- (Note) the bomo should also be soaked
- Serve,enjoy
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So that's going to wrap it up for this exceptional food How to Make Ultimate Rice with ugu soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!