Simple Way to Prepare Super Quick Homemade Butternut soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Butternut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Butternut soup using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Butternut soup:

1. 1 tablespoon olive oil
2. 1 medium onion, diced
3. 3 cloves garlic, minced
4. 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. 3/4 teaspoon sea salt
6. 1/4 teaspoon white pepper
7. 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. 1 medium butternut squash, peeled and cut into 1-inch cubes
9. 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Butternut soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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