Step-by-Step Guide to Make Award-winning Spinach tomato beetroot mix Dal soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Spinach tomato beetroot mix Dal soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach tomato beetroot mix Dal soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach tomato beetroot mix Dal soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach tomato beetroot mix Dal soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach tomato beetroot mix Dal soup estimated approx 1 hr 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Spinach tomato beetroot mix Dal soup using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Spinach tomato beetroot mix Dal soup:
- 1 bunch spinach
- 1 bowl mix dal
- 1/2 beetroot
- 1 big tomato
- 2 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp asafoetida
- to taste Salt
- 1 tsp Black pepper powder
- 1 tsp cumin seeds
- 1 tsp chaat masala
- 1 tbsp fresh cream
- as needed Water
Steps to make Spinach tomato beetroot mix Dal soup
- Take a one bowl Dal in a cooker tin wash them in normal water, and add one glass water into it, also wash the spinach and cut the steam off.
- Chopped tomato, spinach, beetroot, add in the Dal chopped spinach, chooped beetroot,
- Also add chopped tomato and garlic cloves in it, now add all spices, turmeric powder, red chilli powder, asofetidia and heat the gas and keep it in a pressure cooker and 3 to 4 vissel.
- After that off the flame cool it, and remove tin from the cooker take a one bowl 🥣 and take out the spinach mixtures in the bowl 🥣.
- Now take as blender add spinach mixture in the blender add cumin seeds black pepper, chaat masala salt as per taste,
- Add some Coriander leaves and and blend it make a smooth puree, in now open the jar, our spinach mix Dal soup is ready to serve.
- Transfer to the serving bowl add some chopped coriander leaves sprinkles some black pepper, chaat masala and fresh cream.
- Our delicious healthy and tasty Spinach tomato beetroot mix Dal soup is ready to eat, it is very tasty you can try this if you like my recepies Please share and comments.
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