Step-by-Step Guide to Make Quick Fish soup in coconut milk
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate Fish soup in coconut milk. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish soup in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish soup in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish soup in coconut milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish soup in coconut milk estimated approx 27 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish soup in coconut milk using 10 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fish soup in coconut milk:
- 1 cup coconut milk
- 3 big tomatoes
- 1 big onion
- 1 big sweet pepper
- Ginger
- Garlic
- Coriander
- Cooking oil
- Fried fish
- To taste salt
Instructions to make Fish soup in coconut milk
- Fry onions until golden brown in a cooking pot
- Add diced sweet pepper and let them fry for 1 min
- Add diced tomatoes and cover to cook for 1 minute
- Add ginger paste and garlic paste
- Stir, then add the thin coconut milk that you sieved from the first milk
- Add the pieces of fried fish
- Add the thick coconut milk and cover to cook for 1 minute
- Add coriander and turn the pieces gently you can use a knife and serve
- Enjoy with rice or ugali
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