Step-by-Step Guide to Make Super Quick Homemade Creamy noodle soup with Kale
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Creamy noodle soup with Kale. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy noodle soup with Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy noodle soup with Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy noodle soup with Kale is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy noodle soup with Kale estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy noodle soup with Kale using 9 ingredients and 3 steps. Here is how you cook it.
This quick and easy noodle soup takes no time at all and is perfect for a light lunch or starter. It’s comforting, creamy and really versatile. The seasonal #kale adds a really nice crunch but you could also add any other leafy green, or any thinly sliced veg for that matter. I used some smoked turkey stock which I made over the Christmas period with our turkey carcass, but chicken or vegetable stock would be fine too.
I actually also took the whole dish one step further (inspired by a dish created by Bristol based bbq master - Genevieve Taylor) and topped it with some veg that I stir fried in soy, garlic and sesame seeds, some crispy tofu, jammy eggs and fresh chilli - see pic in the final steo. Delish!!!!
Ingredients and spices that need to be Get to make Creamy noodle soup with Kale:
- 1 tin reduced fat coconut milk
- 1 litre stock (I used homemade smoked turkey stock leftover from Christmas but chicken would be perfect)
- 3 skinny green chillis left whole and pierced with a knife
- 2 whole star anise
- 1 tsp turmeric powder
- 1 knob ginger finely sliced
- 2 packs straight to wok udon noodles
- 2 large handfuls of kale
- Fresh chopped coriander
Instructions to make Creamy noodle soup with Kale
- Heat the stock in a large pan. Add the coconut milk, star anise, chillis, turmeric and really finely sliced ginger. Simmer for 10 - 15 minutes.
- Discard the star anise and chillis. Add the noodles and kale and cook for another could of minutes.
- Finally, sprinkle over the fresh coriander, season to taste and serve as a starter, or make it a main by adding some other veg, meat and soft boiled eggs (see description above).
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