Step-by-Step Guide to Make Super Quick Homemade Ham and Bean Soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Ham and Bean Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Ham and Bean Soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ham and Bean Soup:
- 1 lb dry navy beans
- 2 medium onions chopped
- 2 tsp oil
- 2 stalks celery
- 10 cup water
- 4 cup fully cooked ham
- 1 cup mashed potatoes
- 1/2 cup shredded carrots
- 2 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 2 bay leaves
- 1 meaty ham bone
- 1/4 cup minced fresh parsley
Instructions to make Ham and Bean Soup
- Place beans in a Dutch oven, add water to cover by 2 inches. Bring to a boil, boil for 2 minutes. Remove from heat, cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
- In the same pan, saute the onions in oil for 2 minutes. Add celery, cook until tender. Stirr in beans, water, ham, potatoes, carrots, Worcestershire sauce, salt, thyme, pepper, and bay leaves. Add ham bone. Bring to a boil. Reduce heat, cover and simmer for 1-1/2 hours or until beans are tender. Discard bay leaves.
- Remove ham bone. Remove ham from ham bone and cut into chunks. Discard bone and return ham to the soup. Garnish with parsley.
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