Step-by-Step Guide to Make Super Quick Homemade Japanese Shrimp Fry and Miso Soup
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Japanese Shrimp Fry and Miso Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Shrimp Fry and Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Shrimp Fry and Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Shrimp Fry and Miso Soup using 15 ingredients and 9 steps. Here is how you can achieve that.
I bought big shrimps today. So I made shrimp fry and good stock for Miso soup.
Ingredients and spices that need to be Take to make Japanese Shrimp Fry and Miso Soup:
- 12 shrimps
- Egg, flour and panko bread crumbs
- Mayonnaise sauce
- 1 boiled egg
- 1 tablespoon chopped spring onion
- 3 olive
- 2 tablespoon mayonnaise
- 1 tablespoon yogurt
- 1/2 teaspoon honey
- pepper
- Miso soup for 2 people
- Shrimp shell
- 1 pack bonito flake
- 2 tablespoon miso
- vegetable or tofu
Instructions to make Japanese Shrimp Fry and Miso Soup
- Unfrozen shrimps and remove shells. Please don’t throw shells away.
- Take the shrimp's back intestine and make a notch to stretch the shrimp.
- Powder shrimps and put it in egg then panko bread crumbs.
- Fry in vegetable oil until good brown.
- Make mayonnaise sauce. This sauce is so nice.
- Eating shrimp-fry with curry and rice is so yummy.
- In 500ml water, put shrimp shells and bonito flake and boil for 3 minutes.
- Drain stock with colander. Cook vegetable or tofu in stock and season with miso.
- Today’s dinner 🍽
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