Step-by-Step Guide to Make Super Quick Homemade Mokiomo - njahi with steamed cabbage and bone soup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Mokiomo - njahi with steamed cabbage and bone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mokiomo - njahi with steamed cabbage and bone soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mokiomo - njahi with steamed cabbage and bone soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you can achieve that.
Its been look since I ate this meal and my son had missed it too
Ingredients and spices that need to be Make ready to make Mokiomo - njahi with steamed cabbage and bone soup:
- Depends on what you want in your mokimo... I went with;
- Already cooked githeri - maize and njahi
- 10-15 potatoes
- Oil
- 2 large onions
- Salt
Steps to make Mokiomo - njahi with steamed cabbage and bone soup
- Peel your potatoes anf wash them... Place them ina sufuria with some water and let it boil for like 10 minutes
- Place the githeri... Let them boil until the potatoes can be easily smashed....
- Put in salt
- You can either add your onions or fry them on the side with whatever species you would to taste
- Add that to your combination when the potatoes are ready and smash... You can add the mixture bit by mit as you smash and mix
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