Step-by-Step Guide to Prepare Any-night-of-the-week My Leek,Potato,Carrot & Turnip Soup 🍲😋
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Many things affect the quality of taste from My Leek,Potato,Carrot & Turnip Soup 🍲😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Leek,Potato,Carrot & Turnip Soup 🍲😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Leek,Potato,Carrot & Turnip Soup 🍲😋 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Leek,Potato,Carrot & Turnip Soup 🍲😋 estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can have My Leek,Potato,Carrot & Turnip Soup 🍲😋 using 15 ingredients and 11 steps. Here is how you can achieve it.
#Soup #AutumnColours #Lunch
I thought about adding Turnip to the Leek and potato also some herbs. And what a surprise it's the most tastiest soup I have ever tasted, those blends of herbs and spices were perfect. The Star Anise well, that adds that little extra flavour to all soups and stews. Amazing...I'm so happy with myself. 🤭😋😋😋
Ingredients and spices that need to be Get to make My Leek,Potato,Carrot & Turnip Soup 🍲😋:
- 1 Whole Leek sliced
- 2 lb new Potatoes
- 3 Carrots chopped
- 1/2 a large Turnip peeled and diced
- 1/2 Large Onion
- 1 tbls Butter
- 2 Garlic Cloves Crushed
- 1/2 tsp Ground black pepper
- 1/2 tsp Dried Cumin
- 1/2 tsp Dried Basil
- 2 Star Anise
- 3 Dried Veg Stock cubes
- 3 litres Boiling Water
- 3 tbls worsestershire Sauce
- 1 little Shredded Beetroot to Garnish
Instructions to make My Leek,Potato,Carrot & Turnip Soup 🍲😋
- Chop the Veg
- Add all the veg to 3 litres boiling water with 2 Star Anise boil then add the veg stock cubes sprinkled in
- Add butter to the pan heat up add the onions fry for 1 minute. Then add the Crushed garlic stir to mix
- Next add the dried Basil, Cumin, black ground pepper mix in fry for a further minute
- Next add the Worestershire sauce mix then add to the soup pan with the veg and Stir in bring to the boil then down to simmer for 40 minutes.
- Stir and the veg it will have softened, you will also need a further 3/4 pints boiling water to add. If you want it smooth and thick add to a blender, but will not all fit in so do 2 halves. Also remove the star Anise it will have all the flavour in the soup.
If you want it chunky just add 1 tbls Corn flour to 2 tbls cold water mix in then add to soup add more if you want it thicker.
- After blending add back to the heat and bring to the boil. Then add to the bowls and Garnish with some shredded Beetroot and Serve.
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