Step-by-Step Guide to Prepare Any-night-of-the-week Akuku Soup
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Akuku Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Akuku Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akuku Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Akuku Soup using 8 ingredients and 2 steps. Here is how you cook it.
Akuku soup is a Bassa Nge delicacy. It's made with a plant that I am yet to get the English name. It may look like the Hausa miyan kuka but trust me, it's totally a different soup from a different plant. It's a slimmy (draw) soup.
Enjoy!
Ingredients and spices that need to be Make ready to make Akuku Soup:
- leaves Dried Akuku
- Fish
- Meat (I used intestine)
- Salt
- Pepper
- Locust beans
- Seasoning
- Palm oil
Instructions to make Akuku Soup
- Boil meat, when it's done, add the quantity of water you want for the akuku soup. Add your washed dried fish, grinded dried pepper, locust beans, a cube of seasoning (depending on the quantity of soup). Add salt to taste, few drops of palm oil and cover to boil for about 5mins.
- Get your akuku and pour it gradually into the boiling mix and stir. Continue pouring and stirring to avoid lumps until you get the thickness you prefer. Allow to boil for a minute and serve with ije rogo (cassava meal), semo, eba or any swallow of your choice. I had mine with ije rogo. Bon Appétit 😋
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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Akuku Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!