Step-by-Step Guide to Prepare Favorite Banga soup
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Banga soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup estimated approx 1hr:30min.
To begin with this recipe, we have to prepare a few components. You can have Banga soup using 11 ingredients and 10 steps. Here is how you can achieve that.
As someone who is from the Niger Delta, i particularly need to show you how we make banga soup the Delta way 😀.
Ingredients and spices that need to be Get to make Banga soup:
- 1 litre Banga puree
- 2 kg fresh fish
- 2 table spoons blended banga soup spices
- 1 tablespoon dry pepper (blended)
- Half a small sized onions
- leaf Lemon grass
- 1 teaspoon uziza seed (blended for extra spiciness) add water and sieve
- cubes Maggi
- Salt
- 2 cups perewinkles (optional)
- Beletientien leaves (dried and crushed)
Instructions to make Banga soup
- Pour the thick banga puree in a pot
- Add the tiny diced onions and add your washed fish
- Add the seasoning and salt and beletientien leaves and cover to cook.
- When the fish is almost done, pour in the banga spices
- Then add the pepper
- Add the sieved uziza seed and lemon grass leaves
- Let the cook until the soup is thick
- If using perewinkles, add at this stage
- Taste for seasoning and cook for extra 5minutes
- Ready
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