Step-by-Step Guide to Prepare Homemade Couscous and moringa soup (ZOGALE)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Couscous and moringa soup (ZOGALE). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Couscous and moringa soup (ZOGALE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous and moringa soup (ZOGALE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous and moringa soup (ZOGALE) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous and moringa soup (ZOGALE) estimated approx 1hr.
To begin with this recipe, we have to first prepare a few components. You can cook Couscous and moringa soup (ZOGALE) using 8 ingredients and 3 steps. Here is how you cook it.
My love for moringa soup🥰🥰
Ingredients and spices that need to be Make ready to make Couscous and moringa soup (ZOGALE):
- 1 cous cous ledar
- Water
- Oil
- Moringa
- Grounded groundnut
- Beans
- Spices
- Fresh spices
Instructions to make Couscous and moringa soup (ZOGALE)
- Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs
- For ur coscous put water add little salt and oil put to boil
- When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup


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