Step-by-Step Guide to Prepare Perfect Dry fish pepper soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Dry fish pepper soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish pepper soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish pepper soup estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few components. You can cook Dry fish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
For the lovers of fish, dry fish is a sure appetizer it enhance appetite n enable adequate eating.
Ingredients and spices that need to be Get to make Dry fish pepper soup:
- 3 medium sizes dry fish
- Ball pepper
- Onion
- Maggi
- Fish spice
- Tattashe
- 1 small size tomato
Steps to make Dry fish pepper soup
- In a bowl soak the dry fish in hot salty water
- Get the pepper, onion, tomato, tattashe and spice ready
- Wash and rough blend or grate
- Set a pot on a medium heat adn fry an adequate red oil with onion.
- Pour in the grated pepper n fry a little. Add the water needed and cover.
- Wash the fish and add to cook for 30 mins
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So that is going to wrap this up with this exceptional food How to Prepare Quick Dry fish pepper soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!