Step-by-Step Guide to Prepare Quick lentil soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make lentil soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make lentil soup:

  1. 1 cup orange lentil
  2. 1 head onion chopped
  3. 1 1/2 tsp ground cumin
  4. 2 tsp salt
  5. 2 tbsp olive oil
  6. 2 large potatoes cubed
  7. 2 large carrots cubed
  8. 1/2 tsp black pepper
  9. 5 cup chicken stock

Steps to make lentil soup

  1. sweat the chopped onions in the olive oil after adding salt until translucent
  2. add the potatoes, carrots, chicken stalk and lentils and leave to simmer until lentils are well done and fork goes through vegetables easily
  3. add cumin and pepper
  4. then use a hand mixer to blend it until no lumps of vegetables are left and soup is smooth ...serve hot with a pinch of parsley if u want

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade lentil soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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