Steps to Make Any-night-of-the-week Bottle gourd soup (Lauki soup)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Bottle gourd soup (Lauki soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd soup (Lauki soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd soup (Lauki soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd soup (Lauki soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd soup (Lauki soup) estimated approx 40 min.
To get started with this recipe, we have to first prepare a few components. You can have Bottle gourd soup (Lauki soup) using 7 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Bottle gourd soup (Lauki soup):
- 1 long bottle gourd
- 2 onion
- 1 tomato
- 1/2 tsp black pepper powder
- 3 tbsp oil
- As Per Taste Sal
- As Required Coriander leave garnish
Instructions to make Bottle gourd soup (Lauki soup)
- Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd.
- Chop the onion and tomato
- Take a cooker now heat the oil add tomato and onion stir well add bottle gourd and water required.
- Cover the pan and steam the veggies for 15 to 20 minutes.
- Now let the veggies and stock cook.
- In a blender or food processor blend the veggies. But keep the stock aside.
- In another pan add pour bottle gourd.
- Flavor with black pepper and salt
- Add the stock to get the consistency you want and summer for 5-6 mins.
- Give the bottle gourd soup a swirl and serve hot garnish with black pepper and coriander leave.
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