Steps to Make Favorite Spinach corn soup
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Spinach corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach corn soup is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach corn soup estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Spinach corn soup using 11 ingredients and 7 steps. Here is how you cook that.
Spinach is itself a super food, enriched with vitamins, minerals and nutrients useful for good health. This is a very delicious and healthy soup which prepared easily at home, can be a great option for light lunch, snacks or a starter for dinner.
#GA4 #week16 #spinach #soup
Ingredients and spices that need to be Make ready to make Spinach corn soup:
- 200 gms spinach/one bunch
- 1/4 cup corn kernels (optional)
- 1/4 onion chopped
- 4-5 pod garlic
- 1 tsp butter
- 1/2 tsp black pepper powder
- As per taste Salt
- 3 cups water
- 1/2 cup milk
- 1/2 tsp cornflour
- As required Cream to garnish (optional)
Steps to make Spinach corn soup
- Cut the root and clean spinach under water thoroughly for 2 to 3 times. Then boil it in hot water for 3 to 4 minutes.
- After 2 to 3 minutes take out the spinach from boiling water and put them immediately on ice water to reduce the cooking process and retain the green colour of spinach.
- Then put the boiled spinach in a grinding jar and make a fine smooth paste.
- Now heat butter on a pan, add garlic and onion and cook for 2 to 3minutes until they become tender and brown.
- Now add corn kernels in to it and sautee for 2 minutes than add spinach paste into it with 2 cups of water, salt and allow it to boil.
- In the meantime prepare the cornflour mixture... in 1/2cup milk add the cornflour and make a lump free mixture add this to the soup and mix constantly to avoid making of lumps.
- Cook it for more 2 to 3minutes then add black pepper powder mix it well garnish with cream and serve this yummy and healthy soup hot.
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