Steps to Make Homemade Egusi soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Egusi soup using 13 ingredients and 11 steps. Here is how you can achieve that.
This is the kind of soup that when your husband finish dining... He will crown you a chef 😅
Ingredients and spices that need to be Take to make Egusi soup:
- 1 bowl pumpkin leaves (ugu)
- 1 bowl blended melon seed (egusi) and cup of cryfish
- 1 bowl Iced fish
- Small bowl of stockfish
- Bowl kpomo (ganda)
- 1/4 cup grounded dried Cameroon pepper
- 1/4 cup MJ's assorted spices
- 1/4 cup Iru (daddawa)
- Handful Uziza leaves
- 1 bowl red oil
- Chilli, scotch bonnet,. Red pepper, onions
- Oil to fry fish
- Seasoning
Instructions to make Egusi soup
- I am going to be detailed here with my step by step cooking method. Ingredients loading.....
- ....... Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
- In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
- Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
- Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
- Add a portion of spices and seasoning, stir fry till the foam pipes down
- Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
- Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
- Add ugu and fried fish and allow simmer for 2 min
- Then....
- You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀
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So that is going to wrap this up for this exceptional food Recipe of Quick Egusi soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!