Steps to Make Quick Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.
#soupoftheday #souptoppings My top tip to make croutons is to toast the bread first to stop them absorbing to much oil. I make loads of soup, this was a super quick ‘throw it all in’ and it went nicely with the smoked garlic. I’m going to try the smoked garlic in my tomato recipe next.
Ingredients and spices that need to be Prepare to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- For the croutons
- 1 slice bread (I used a seedy sourdough)
- 1 drizzle of garlic oil (or oil and a little crushed garlic)
- 1 sprig Rosemary
- 1 leek
- 3 red potatoes
- 1 clove smoked garlic
- 1 small red onion
- 1 small white onion
- 2 bowls veg stock
- 1 teaspoon vegan butter (optional - to enrich if you wish)
- Optional oat or nut milk (if you prefer a creamy texture)
- to taste Salt and pepper
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
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