Steps to Make Super Quick Homemade Udon noodle soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Udon noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Udon noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Udon noodle soup:
- 2 tbsp miso paste
- 300 g shiitake mushrooms
- Eggs
- 3 cm Ginger
- Soy sauce
- Udon noodles
- 750 ml boiling water
- Spring onions
Instructions to make Udon noodle soup
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Udon noodle soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!