Steps to Make Super Quick Homemade Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is 5pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe estimated approx 25 min.
To begin with this recipe, we have to first prepare a few components. You can cook Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook that.
lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous.
Ingredients and spices that need to be Take to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- 1 cup masoor and moong dal (soaked 15 min)
- 1 onion
- 1/2 cup pumpkin
- 1 tomato
- 1 green chilli
- 3 cups water
- 1/2 inch cinnamon stick
- 3-4 crushed garlic cloves
- 1 1/2 tsp turmeric powder Seasoning as required
- 2 coriander stem
- 3-4 gondhoraj leaves
- Sprinkle of coriander leaves
- 1 tbsp gondhoraj lime juice
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!