Steps to Prepare Homemade Avocado-Lime Soup With Chipotle Chile
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Avocado-Lime Soup With Chipotle Chile. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado-Lime Soup With Chipotle Chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado-Lime Soup With Chipotle Chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado-Lime Soup With Chipotle Chile is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado-Lime Soup With Chipotle Chile estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Avocado-Lime Soup With Chipotle Chile using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Avocado-Lime Soup With Chipotle Chile:
- 2 ripe avocados, cubed
- 2/3 cup chopped red onion
- 2 large cloves garlic, chopped
- 2 tsp chopped canned chipotle chile in adobo sauce
- 3/4 tsp salt
- 1/2 tsp ground cumin
- 2 1/2 cup nonfat plain yogurt
- 1/4 cup chopped fresh cilantro
- 3 tbsp fresh lime juice
- 4 lime-flavored(or plain) tortilla chips
- 1/4 cup store-bout salsa
Steps to make Avocado-Lime Soup With Chipotle Chile
- Pulse avocados, onions, garlic, chile, salt, and cumin in a food processor until pureed. Add yogurt and cilantro; pulse until well combined.
- Transfer avocado mixture to a bowl. Stir in 1/2 cup ice water and lime juice.(Thin with more water, if desired.) Cover and chill until cold, 1 hour.
- Divide soup among 4 bowls; garnish with chips and salsa before serving.
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