Steps to Prepare Perfect Egusi soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Egusi soup using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Egusi soup:
- Egusi
- Palm oil
- leaf Bitter
- Sum grind pepper and onions
- Stock fish
- Smoke fish
- Beef
- Chicken
- Beef stock
- Seasoning
Instructions to make Egusi soup
- Stir fry your pepper and onion then add beef stock and allow it to cook
- Make a thick paste with your egusi keep it aside
- Add your beef, chicken, smoke fish and stock fish into that soup and allow it to cook
- After sum minutes you add the egusi paste into the soup do not stir allow it to cook for atleast 3 mins then add your chopped bitter leaf and stir, leave it to cook for minutes and it done 👍
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So that's going to wrap this up for this special food Recipe of Award-winning Egusi soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!