Steps to Prepare Speedy Chicken Corn Soup
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Corn Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can have Chicken Corn Soup using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Corn Soup:
- 5 cups Chicken stock
- 1 cup Chicken boiled & shredded
- 1 cup Fresh corn boiled
- 4-5 tbs corn flour
- Salt per taste
- 2 eggs
- 1/2 tsp chinese salt
Instructions to make Chicken Corn Soup
- In a pot add chicken stock and bring it to boil.
- Add chicken and corn and cook for 8-10 mins.Add salt and chinese salt
- Mix corn flour in water and add gradually. Cook until desired thickness.
- Beat 2 egg and add while stirring continuously.
- Chicken corn soup is ready. Serve with chinese soup crackers
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken Corn Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!