Steps to Prepare Speedy Cream of mushroom, potato and ham soup with crunchy garlic croutons

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cream of mushroom, potato and ham soup with crunchy garlic croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream of mushroom, potato and ham soup with crunchy garlic croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of mushroom, potato and ham soup with crunchy garlic croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of mushroom, potato and ham soup with crunchy garlic croutons is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of mushroom, potato and ham soup with crunchy garlic croutons estimated approx 1 hour 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Cream of mushroom, potato and ham soup with crunchy garlic croutons using 19 ingredients and 22 steps. Here is how you can achieve it.
A lovely starter that is filling and great to incorporate in your meals
Ingredients and spices that need to be Prepare to make Cream of mushroom, potato and ham soup with crunchy garlic croutons:
- 1 cup diced mushrooms
- 2 diced carrots
- 4 diced potatoes
- 1 cup chicken stock
- 1/2 cup heavy cream
- Bunch coriander
- 1 white onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1/2 cup corn flour
- 1 tablespoon dry parsley
- Feta cheese
- Crunchy garlic croutons
- 5 slices white bread
- 3 garlic cloves
- 1 tablespoon butter
- Bunch coriander
- 3/4 teaspoon garlic and ginger paste
Instructions to make Cream of mushroom, potato and ham soup with crunchy garlic croutons
- Using a pot add vegetable oil, white onion let it fry for 2 minutes
- Add your garlic and ginger let it cook for 1 minute
- Add diced potatoes let it cook for 5 minutes
- Add carrots let it cook for another 5 minutes
- Add your mushrooms
- Add salt and pepper
- Cover and let it cook for 10 minutes
- Add ham
- Add unsalted butter
- Add corn flour
- Stir and add chicken stock
- Add heavy cream
- Stir then add dry parsley and coriander
- Add Feta cheese; add according to your liking depending on how cheesy you want the soup to be. I added about 3 tablespoons of grated feta cheese
- Cover and let it cook for 15 minutes
- Cut your bread in square pieces
- On a separate bowl add butter and grated garlic
- Add the butter and garlic to your bread
- Add coriander
- Preheat oven at 180 degrees
- I used a non stick baking paper and let it bake for about 20 minutes until the croutons turned brown
- On a bowl serve your soup when ready and add the croutons, preferably garnish with some coriander and Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Homemade Cream of mushroom, potato and ham soup with crunchy garlic croutons. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!