Steps to Prepare Speedy Cream of Spinach Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Cream of Spinach Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Spinach Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Spinach Soup estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Cream of Spinach Soup using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cream of Spinach Soup:
- 1 bunch spinach leaves cleaned and chopped
- 3-4 garlic cloves
- 1 small green chilli
- as needed water
- 2 tsp fresh cream for garnishing
- 1 tbsp butter
- 1 tbsp maida/all-purpose flour
- 1 glass milk
- 1 bay leaf
- 1/4 tsp black pepper Powder
- to taste salt
- 1 tsp oregano
- 1 dallop butter
Steps to make Cream of Spinach Soup
- Clean and wash spinach leaves thoroughly. Add water in a pan and allow it to boil vigorously.
- Now add the spianch leaves, cloves and green chilli and blanch for 2 mins.
- Drain out and dip in cold water. This helps the leaves to retain its original colour. Now grind in well in a grinder to make the puree.
- Now take a pan add butter then add maida and bay leaf. Roast a little until it turns aromatic. Keep the flame low. Now add milk and mix well to avoid lumps. Then add salt and pepper
- Let it give a boil, now add the pureed spinach and keep cooking on low to medium flame for 3-4 mins. Add little oregano for extra taste.
- Slurp! hot. Enjoy this soup in winter season with your family.
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