Steps to Prepare Super Quick Homemade Split Pea Soup
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Split Pea Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Split Pea Soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Split Pea Soup:
- 1 large Ham Hock
- 8 cup Frozen or Canned Peas
- 4 cup water
- 1 large Onion
- 1/2 cup Butter or Margarine
- 3 tbsp Chicken Bouion
- 1 Salt and Pepper to taste
Instructions to make Split Pea Soup
- Place Ham Hock, Peas and Water in Crock pot. Turn on Crock pot to low.
- Chop onion and saute in butter.
- Add onion and butter to crock pot. After 5 hours on low, turn crock put on high.
- After 3 hours on high, remove the Ham Hock and debone it. Chop the ham and set aside.
- Puree the Peas and Onions. This can be done with either a submersion blender or a regular blender.
- Put everything (including the ham) back in the crock pot, add chicken boullion, salt and pepper. Serve immediately or leave in crock pot, on warm, until ready to serve.
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