Steps to Prepare Ultimate Egusi Soup with Ugu
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Egusi Soup with Ugu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi Soup with Ugu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup with Ugu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Egusi Soup with Ugu using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Egusi Soup with Ugu:
- Beef - fried
- 1 cup egusi - blended
- 1/4 cup palm oil
- 2 handful ugu leave
- 2 onions - chopped
- 5 scotch bonnet- chopped
- 2 tbs tomatoes paste
- 1 tbs seasoning powder
- 1 tsp mix spices
- to taste Salt
Instructions to make Egusi Soup with Ugu
- In a pot heat the palm oil on medium heat. Add onion and fry
- Add scotch bonnet, tomato and mix spices fry for 2 minutes
- Add the stock and simer on low heat
- Add the beaf, egusi, seasoning, onion and salt
- Leave to simmer for 20 minutes
- Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes
- Enjoy
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Egusi Soup with Ugu. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!