Steps to Prepare Ultimate Use-up Turkey, Lentil, Onion & Cumin Soup
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Use-up Turkey, Lentil, Onion & Cumin Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Use-up Turkey, Lentil, Onion & Cumin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Turkey, Lentil, Onion & Cumin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use-up Turkey, Lentil, Onion & Cumin Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Use-up Turkey, Lentil, Onion & Cumin Soup estimated approx 45-50 minutes including prep.
To get started with this particular recipe, we have to prepare a few components. You can have Use-up Turkey, Lentil, Onion & Cumin Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Albeit much developed, this was inspired by an old (meatless) family favourite red lentil soup recipe in “The Shirley Goode Kitchen” (1986). Reduce the cumin and omit the cayenne pepper if that’s more to your liking. A tasty, filling and warming lunch on a winter’s day. #WastenotWantnot
Ingredients and spices that need to be Get to make Use-up Turkey, Lentil, Onion & Cumin Soup:
- 1 litre turkey stock
- 100-150 g cooked turkey, chopped
- 2 onions, chopped
- 1 carrot, diced
- 175 g red lentils, washed
- 1 tbsp rapeseed oil (cold-pressed recommended)
- 1 tbsp ground cumin
- 250 ml freshly boiled water (optional)
- 1/2 tsp cayenne pepper
- Salt
- Ground black pepper
Instructions to make Use-up Turkey, Lentil, Onion & Cumin Soup
- Put the stock, one onion, the carrot, turkey and lentils in a stockpot or large lidded saucepan. Stir thoroughly, cover and bring to the boil. Stir again and reduce the temperature to a rolling simmer for 30 minutes, or until the lentils are cooked. Stir occasionally to avoid sticking.
- After 15 minutes bring the oil to a medium-high temperature in a frying pan and cook the remaining onion and cumin for 10 minutes.
- Whizz the soup to your desired consistency (diluting with the optional boiled water if wished), stir in the fried onion and cumin and cayenne pepper, season to taste and return to the heat.
- Serve piping hot with your choice of bread.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Use-up Turkey, Lentil, Onion & Cumin Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!