Easiest Way to Make Favorite Edika-Ikong soup
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Edika-Ikong soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edika-Ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edika-Ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edika-Ikong soup is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Edika-Ikong soup estimated approx 50munites.
To get started with this recipe, we must first prepare a few components. You can have Edika-Ikong soup using 17 ingredients and 5 steps. Here is how you can achieve it.
#WAZOBIA.Im a fan of this soup since day1 I have tasted d soup(arround 2006).For d first time I taste it,I say it to myself I most learn to make d soup which I did and d soup is one of my favourite soups
Ingredients and spices that need to be Get to make Edika-Ikong soup:
- Ugwu leaves a bunch
- Water leaves a bunch
- Beef ½kilo
- Kpomo 2hand full medium cuts
- Stock fish a piecs
- Dry fish 1big
- 1 cup Cry fish
- 1 cup Palm oil
- Onion 2large
- 8 cubes Seasoning
- 8 cloves Garlic
- 2 cloves Ginger
- 8 pcs Attarugu
- Bay leaves 3pcs
- 1/2 tsp Dry Rosemary
- Dry mint leaves ½tsp
- leaves Fresh scent
Steps to make Edika-Ikong soup
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
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