Easiest Way to Make Perfect Drumstick dal soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Drumstick dal soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Drumstick dal soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick dal soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Drumstick dal soup estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Drumstick dal soup using 10 ingredients and 2 steps. Here is how you cook it.
#vegan1
Ingredients and spices that need to be Make ready to make Drumstick dal soup:
- 1/2 cup boiled toor dal
- 1 drumstick
- 1 tsp oil
- 1 bay leaf
- 1 red chilli
- To taste Salt
- 1/4 spoon mustard seeds
- 1/4 spoon cumin seeds
- 1/4 spoon asafoetida
- 1/2 tsp lemon juice
Instructions to make Drumstick dal soup
- First wash dal and soap for 30 minutes then boil in pressure cooker with 4-5 whistles
- Then take a pan and heat oil then add mustard seeds cumin seeds, asafoetida, red chilli, bay leaf and drumstick then cook well until become a drumstick soft then add boiled dal and half cup of water salt lemon juice and cook for 4 to 5 minutes then serve hot.
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