Easiest Way to Make Quick Beef Soup

Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Beef Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Soup is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Soup estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can have Beef Soup using 16 ingredients and 8 steps. Here is how you can achieve it.

Thinking of what to eat white rice aside stew, so I made beef soup for my family. Enjoyed it super tasty and soft๐Ÿ˜‹. Try it out

Ingredients and spices that need to be Get to make Beef Soup:

  1. Shredded beef
  2. Clean diced tomatoes
  3. Scotch bonnet paste
  4. Diced Irish potatoes
  5. Chopped cabbage
  6. 1 tbsp corn flour
  7. Seasoning
  8. 1 tsp black pepper powder
  9. 1 tsp paprika powder
  10. 1 tsp garlic paste
  11. 1 tsp ginger paste
  12. Salt
  13. 1 tsp butter
  14. 1 small chopped onion
  15. 2 tbsp vegetable oil
  16. 1 tbsp dark soysauce

Steps to make Beef Soup

  1. Arrange all ingredients
  2. The beefing bowl, add seasoning, salt, corn flour, black pepper, paprika, and butter mix well cover and leave for 30/60 minute
  3. Pot potatoes on heat to cook
  4. Set pan on heat, add oil, pour in the marinade beef and stir on low heat (added little water to it) cover and allow to cook for 10 minute
  5. Add onion, Scotch bonnet, tomatoes and stir fry
  6. Add the irish and cabbage and stir a bit
  7. Off the heat and dish
  8. Note: The corn flour serves as thickner which makes the soup not to be watery more like portage but with little water

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Beef Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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